In This Issue
- Flanigan’s EcoLogic: Gardening in the Pandemic
- CCAs’ World-Class Program Designs
- The Duck Curve in Focus
- California’s Microgrids and Wildfires
- Battery-Ready Homes
- Black Wind Turbine Blades
- Hydrogen Fuel Cell Power Plant
- French and German EV Sales
Flanigan’s EcoLogic: Gardening in the Pandemic
In the midst of a pandemic, it seems that there is no better time to focus on new and healthy practices, or revisit old ones, that develop commitments that better ourselves and our environment. During this time of instability and uncertainty, we’re living an existence that is far from the norm, so we’re holding on to things that bring us comfort, safety, stability, and self-reliance.
There have been surges around the world in activities that are sustainable: Biking, baking our own bread, and home gardening… pedaling, rising, and blooming around the world. People seem to be coping with isolation by going back to the land, replacing human contact with nature. In cases, traditionally mown lawns are being replaced with urban gardens, often with raised beds. All you need is a little sun, water, and a positive attitude!
The International Association of Horticultural Producers is a group formed in Zurich, after World War 2, with the mission to kindle and maintain an enduring relationship with plants. It has released a fact sheet on the benefits of gardening in the pandemic. It’s about connecting; it’s about something bigger than the amount of food grown. Another writer nailed it: “But let’s be honest, you’re not going to be able to feed your family from a backyard vegetable patch. So why do we love to grub around in the dirt so much?”
There is something enticing about it. Fruit and vegetable seed sales are booming in this current climate. Seed suppliers were expected to be completely wiped out early on during lockdown. Instead, their sales are like never before. While many realize that gardening won’t sustain a whole family–it is a great supplementary activity. Some are even seeking advice on extracting seeds from produce bought in grocery stores when they can’t buy the seeds at garden centers.
With so many people digging into gardens for the first time — whether they are located in yards, kitchen windowsills, balconies, or even trash bags to grow potatoes — gardening networks are rapidly expanding to discuss and learn best practices. It has become a creative outlet for many of us. It has created a sense of community around something that is tangible–contact with something real that we can control with nurture.
Scotts MiracleGro has just released a study of gardening and lawn care during the pandemic. Fully, 55% of American adults are engaged in gardening or caring for their lawns. Why? Their primary reasons: a) keeping busy (54%), b) a sense of accomplishment (49%), c) to reduce stress (48%), and d) access to fresh food (33%). Those that are working outdoors do so for an average of two hours per day; half of the respondents stated that this is more than usual.
Planting the seeds, watering, and watching vegetables and fruits grow brings us back to our roots. There’s something special about the harvest. Getting back to the earth through gardening is especially therapeutic during uncertain times. Considering that most of us have experienced a shift in our daily routines, home gardening can help make this adjustment smoother and healthier.